Weight of bone-in dry-cured ham:
min. 9,5Kg max. 11Kg

Weight of de-boned dry-cured ham:
min. 7,5Kg max. 8,5Kg

Weight of deboned ham in pieces:
min. 2,5Kg max. 3,0Kg

Weight of deboned ham cut in half:
min. 3,2Kg max. 3,5Kg

Pre-sliced Ruliano Perex Suctum Dry-cured ham
in packs: 100g

Maturation: 18, 20, 24, 30 months