"Because dry-cured hams are not all the same!”

The Plant
The Ham Factory is equipped with state-of-the-art technology that allows the most stringent controls at all stages of processing. The company also boasts an important and widespread system of certifications that further guarantees our processes.

Raw Materials
100% Italian - 100% Traced: at Ruliano we select only the best raw materials of origin and processing 100% Italian.

The Sea
100% Natural: only very little sea salt, the most ancient way to preserve food in a natural way, without using any preservatives or additives.

The air from the Mountains
100% Natural: the air from the mountains and the unspoiled nature that surround the Ruliano curing plant favour the microclimate that is unique and ideal for maturing Ruliano Perex Suctum Dry-cured Ham.

The Processing
100% Ruliano: thanks to the experience of three generations, the "unique and personal" manufacturing by Daniele Montali gives rise to the inimitable, enticing taste of the Ruliano Perex Suctum Dry-cured Ham.

“Always ask for the original Ruliano Perex Suctum Dry-cured Ham because dry-cured hams are not all the same!”.

Daniele Montali