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Speck Artigianale Riserva
Specifications
Weight: min. 3,5kg max. 4,5kg - Maturation: min. 6 months
Bresaola Superba
Specifications
Weight of half Bresaola: min. 2,4kg max. 3,5kg - Maturation: min. 30 days
Mortadella PGI Bologna
in natural bladder
Specifications
Weight: min. 11,5kg max. 14kg
Cooked Ham
Specifications
Weight: min. 9kg max. 10kg
Parmigiano Reggiano
Specifications
Weight: min. 38kg max. 45kg - Maturation: min. 24 months
