Open Borders: for its Show-Event the INTERNI magazine invites its visitors to open borders, to cross-fertilize rules and disciplines with unprecedented experiments and synergies. To go beyond the standard borders of invention, research and creativity.
Once more, Perex Suctum Ruliano Dry-cured Ham is the Food Partner of Interni during the get-together following the Press Conference on Monday 11 April at the Great Hall of the University of Milan.