A special appointment over the weekend: “Aperitif on stage”, with the best cured meats and cheeses from EATALY SMERALDO.
Come and visit us to experience the unique and enticing taste of Perex Suctum Ruliano dry-cured ham.
12-13 SEPTEMBER FROM H 18.30
EATALY SMERALDO, PIAZZA XXV APRILE,10 - MILAN
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